If that was the whole conversation, this page is for you
Maybe your liver enzymes came back slightly high — not alarming, just off. Maybe a scan mentioned a fatty liver in passing. You were told to lose some weight and come back in a year. That advice is genuinely right, and for most people at this stage it's also all that exists. We think there should be more. So we're developing a medical food for exactly this stage — the earliest one, before scarring — working through the gut–liver axis. Built by PhD scientists and medical doctors, and tested in our own lab.
In development · no payment taken · we publish what we find, including when it doesn't work
Early fatty liver is usually silent — most people have no symptoms, and normal liver enzymes don't rule it out. Answer a few questions about known risk factors. This is an educational risk indicator, not a diagnosis.
We'll email a plain-English summary and let you know when our clinical trial and early-access program open. No spam.
Roughly 3 in 10 adults worldwide have fatty liver, and the great majority are exactly where you are — early, pre-fibrotic, no symptoms.10,11 It is so often missed that in one US primary-care study, only 25% of patients with fat visible on imaging had the diagnosis recorded in their notes.12 Meanwhile every approved medicine is for a later, sicker stage. That gap is deliberate on our part: the early stage is where we work.
Two medicines were approved for fatty liver disease in the last two years. Both are for F2–F3 — established inflammation and scarring.13 If you are F0–F1, you are not eligible, and that is the honest reason your doctor had nothing to offer beyond diet and exercise.
If you have a recent blood test, enter four values for your FIB-4 score — the standard measure clinicians use to gauge liver-scarring risk. A risk estimate only, not a diagnosis.
Most of the harm in early fatty liver doesn't start in the liver. It starts one organ upstream. Your gut lining is a single layer of cells that decides what gets into your bloodstream — and in fatty liver, that layer measurably leaks. Bacterial fragments slip through, travel straight to the liver, and provoke inflammation there.14,16 Our work targets that layer.
The junctions between your gut cells are looser in fatty liver — and the effect is present at the earliest stage, before any scarring.14 That's the layer we're working to tighten.
A leakier gut means more bacterial endotoxin arriving at the liver. In animals, binding that endotoxin alone was enough to restore normal liver tissue.16
Fermented foods nudge this system too — but nobody can say which of their many ingredients does it. Our aim is a specified ingredient acting on a specified target, so it can actually be measured and dosed.15
Formulation details are proprietary pending peer-reviewed publication. To be plain about the state of the evidence: the gut barrier defect in early fatty liver is well documented in humans, and the causal step — that repairing it improves the liver — is currently shown in animals, not yet in people. Proving that in humans is the point of our programme, not a result we already have.14,16,17
At the early stage — before significant scarring — the liver has a striking ability to recover. As fibrosis advances, that window narrows.
In long-term studies, fibrosis stage — not fat or inflammation — is most closely associated with survival in fatty liver disease.1,2
Research shows liver fibrosis is dynamic, and regression appears more achievable at earlier stages than once advanced scarring has set in.5,6
Built on the last decade's work on the gut–liver axis and engineered probiotics — a frontier only now becoming therapeutically real.7,8,9
The gut-barrier defect we target is documented in human studies, with effect sizes and adjustments we quote openly rather than paraphrase.14,18,19
We killed our own first approach when our analysis contradicted it. A company that never reports a null isn't testing anything.
Most liver supplements ask you to trust them. We run the experiments that could prove us wrong.
Our founding team are PhD scientists and medical doctors working in microbiome and gut–liver science — the same fields this product is built on. We set our pass/fail thresholds before we run an experiment, and we report what comes back.

PhD Computational Biology, King's College London.

PhD Molecular Biology, Heidelberg University.

Medical doctor; ran a Phase III trial.
Our team's published research appears in leading peer-reviewed journals, including Gut, Cancer Discovery and Nature Cancer.
Before claiming any effect, we measure whether the active reaches where it needs to act, and whether the strain survives the trip at all. Most oral ingredients are destroyed or never delivered — and that question is the one supplements skip entirely.
Only once delivery is established does a second study measure what it actually does — first whether the gut barrier itself responds, then the liver and metabolic markers that matter to you.
These studies are planned and not yet complete. Nothing here is a claim of clinical benefit — it is a commitment to measuring one, including the possibility that we measure nothing. Formulation details remain proprietary pending peer-reviewed publication.7,14,16
Most supplements are never tested — they're formulated, bottled and sold. We do the opposite: every version of our medical food is put through our own lab first, using techniques that didn't exist a decade ago, so we can see whether it's working and whether it's safe.
We grow living gut lining from human cells — a technique called organoids — and test our formulation directly on it. Real human tissue, not a chemical stand-in.
Gut–liver "chip" technology links living gut tissue to living liver tissue, so we can watch the gut–liver axis in action and see whether supporting one side benefits the other.
We check the gut barrier stays strong and intact throughout. Anything that weakens the lining it's meant to protect doesn't move forward, however promising it looks.
Every stage has a result that would tell us to abandon it, decided in advance. We've already done that once: our earlier approach was dropped when our own analysis showed it wouldn't work. We'd rather start again than sell you something we'd stopped believing in.
Straight answers to what people most often search — grounded in current evidence, not marketing. This is general education, not medical advice; always speak to your doctor about your own situation.
Where the evidence is animal-only, in vitro, or our own unpublished analysis, we have labelled it as such in the text above rather than in the footnote alone. Effect sizes are quoted as reported by the original authors.
A daily medical food in development for the earliest stage of fatty liver
Indicative early-access pricing · no payment taken today
Reserve your place — we'll be in touch as the trial and launch approach
We'll be in touch as our clinical trial and early-access program open. Thank you.
Your liver receives about 70% of its blood supply directly from your intestines, through the portal vein. It is the first organ to meet everything your gut lets through. That direct line is the gut–liver axis — and in early fatty liver, it is carrying the wrong cargo.7,8
Strengthening the gut barrier is the best-supported target we've found, and it is also the least-tested intervention — those two facts belong together. The human evidence shows the leak is real and early. It does not yet show that closing it reverses liver scarring in people; no treatment of any kind has shown that. Two human studies have moved a gut-barrier marker and liver markers together — one of them was 220g a day of ordinary yogurt.15 We take that seriously rather than hiding it: it tells us the biology is real, and it sets the bar we have to clear.